Construction on The Farm Stand Café & Market is moving! On par for a Spring 2018 opening, we cannot wait for our residents to have a central spot to grab breakfast, lunch, dinner + more… orrr just a drink. (We will have beer & wine, and are working out the possibility of a full bar, even.)
And remember, locally acclaimed Chef Graham Dodds is heading up the menus, which is a pretty big deal. It will feature cafe-style indoor and outdoor seating, market area with snacks and goods for grab-and-go purchase, organic produce, school-kid lunch boxes, sandwiches and more, including a full menu with lunch, dinner and desserts.
Stay tuned for Grand Opening timelines as in the coming months!