Pardon our mess, but y’all, we’ve got walls! The Farm Stand Café & Market is moving along and on par for a winter 2017 opening! And don’t forget, Chef Graham Dodds is heading up the menus. (That’s pretty bigtime.) It will feature cafe-style indoor and outdoor seating and market area with snacks and goods for grab-and-go purchase, organic produce, school-kid lunch boxes, sandwiches and more! The cafe will offer a full menu with lunch, dinner and desserts, 7 days a week.
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Also, check out our recent press in D Magazine, CultureMap, Eater Dallas and The Dallas Morning News.
